Papi's Pickles
Papi's Pickles is a social enterprise cooking fresh South Indian and Sri Lankan food, with the best local and seasonal ingredients, made by women from these communities.
Our food
We hear that ours is the best dosa in town! Our menus feature a mix of classic eats and tasty new treats, and we'll work with you to create an exceptional experience for your event.
Find out more
Our ethos
We craft our menus around authentic Tamil recipes using the best local, seasonal and organic ingredients, so we can build a fairer food system through our sourcing.
Find out more
-
Papi’s Pickles were a delight to work with from start to finish. The staff were highly professional, delivered fantastic food and the pickles are incredible. I’d have them back at the House of Parliament everyday if I could!
Ralph Buckle, Co Founder & Director, Commonwealth Exchange
-
There are not many south Asian eating opportunities like this in London for the casual food appreciator. Everything tasted very fresh and there was good attention to detail across the meal – a very good diverse 3 course menu. I booked a table with a group of friends after work and was well looked after. Thumbs up!
Terry Knight, Point Pedro + Pondicherry Pop Up Attendee
-
Great hosts, great atmosphere and delicious food, what more could you want!
Ilana Taub, Cinnamon Kitchen Olympics Pop Up Attendee
-
Working with Papi’s Pickles has given me more than just an income, I have gained confidence, I am able to travel across London to events. My English has improved and I feel much happier day-to-day.
Ruby Kughanathan, Trainee Chef
-
You guys were such a job to work with – so charming, professional, accommodating and talented! Everyone raved about your food and the VIP lunch was a resounding success by all accounts.
Zoe Desmond, TEDx EastEnd Event Manager & Catering Client
-
Pickles-wise, the team have got their vinegary fingers on beetroots, carrots, limes, mangos and figs. Puts your local chip shop’s pickled eggs to shame, eh?
Time Out Magazine
