About Us

We provide fresh and tasty South Indian and Sri Lankan food and pickles made by women from these communities who relocated to the UK during and after the conflict in Sri Lanka.

Our story

In 2013 Abi, the Founder of Papi’s Pickles, met many women who had relocated to the UK during and after the conflict in Sri Lanka. She was struck by the isolation and sense of loss experienced within these communities and despite a desire to work, there was little opportunity to be found.

Cooking, food and community remained a happy memory from home and Abi researched and discovered that there was a demand for South Indian and Sri Lankan cuisine, particularly made from high quality ingredients, and Papi’s Pickles was born.

Female refugees and migrant workers remain a marginalised group in society, and employment is core to the process of integration, which is what we provide. Since August 2014, we are proud to say that Papi’s Pickles has recruited and trained fourteen long-term unemployed women, and we are a London Living Wage employer.

Our impact

We provide women from South Indian and Sri Lankan communities with access to an income, support, confidence-building opportunities, English Language skills and food safety certification, alongside the invaluable impacts that arise from participating in meaningful employment.

Between August 2014 and December 2016, we:

– Paid £33,115 in London Living Wage salaries
– Created 3,581 hours of work
– Delivered 2,500 hours of training
– Provided employment for fourteen women

Ruby's story

Ruby is a Papi’s Pickles trainee chef and she has lived in the UK for over ten years, after leaving Sri Lanka during the conflict. Ruby has two young children and her husband often works away from London. Prior to working with Papi’s Pickles she was struggling to find employment for a number of years, especially due to unaffordable childcare costs during the school holidays.

We recruited Ruby through the Tamil Community Centre in Hounslow where she was seeking support. Ruby is one of our longest running chefs, and has found this purposeful employment transformative. Ruby was the head chef at our brunch collaboration with the Conflict Café in 2016, an event that was profiled in the Evening Standard, Hello magazine, the Londonist and Homemade.

  • Papi’s Pickles were a delight to work with from start to finish. The staff were highly professional, delivered fantastic food and the pickles are incredible. I’d have them back at the House of Parliament everyday if I could!

    Ralph Buckle, Co Founder & Director, Commonwealth Exchange

  • There are not many south Asian eating opportunities like this in London for the casual food appreciator. Everything tasted very fresh and there was good attention to detail across the meal – a very good diverse 3 course menu. I booked a table with a group of friends after work and was well looked after. Thumbs up!

    Terry Knight, Point Pedro + Pondicherry Pop Up Attendee

  • Great hosts, great atmosphere and delicious food, what more could you want!

    Ilana Taub, Cinnamon Kitchen Olympics Pop Up Attendee

  • Working with Papi’s Pickles has given me more than just an income, I have gained confidence, I am able to travel across London to events. My English has improved and I feel much happier day-to-day.

    Ruby Kughanathan, Trainee Chef

  • You guys were such a job to work with – so charming, professional, acommondating and talented! Everyone raved about your food and the VIP lunch was a resounding success by all accounts.

    Zoe Desmond, TEDx EastEnd Event Manager & Catering Client

  • Pickles-wise, the team have got their vinegary fingers on beetroots, carrots, limes, mangos and figs. Puts your local chip shop’s pickled eggs to shame, eh?

    Time Out Magazine