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“London-based culinary social enterprise (and alliteration enthusiasts) Papi’s Pickles takes your tastebuds on a tantalising tour up the Bay of Bengal from Point Pedro to Pondicherry, via Tanjore. Two nights of tantalising tiffin-based food. Terrific!”
“Papi’s Pickles is a family-run, community-driven social enterprise, cooking homemade South Indian dishes and making fresh pickles using the best seasonal, local and organic ingredients. Their events always sell out - find out why in Brixton this autumn!”
“I wanted to work with Papi’s Pickles, as we speak the same language, Tamil; it was a huge relief. I was able to get started. This was my very first job.” Ruby Kughanathan, Papi’s Pickles trainee chef